Pickled Green Chillies, Lemon Chilli

Pickled Green Chillies, Lemon Chilli : A tasty, spicy and sour lemon pickle. The speciality of this pickle is that it is oil free.

 

 Pickled Green Chillies, Lemon Chilli Pickled Green Chillies, Lemon Chilli : A tasty, spicy and sour lemon pickle. The speciality of this pickle is that it is oil free. Not only Mango pickle, there many varieties even in lemon pickle.

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Vegetable stew Kerala style

Vegetable stew Kerala style – Vegetables cooked in coconut milk along with spices. A very tasty side dish for puttu, appam and idiyappam.

 

 Vegetable stew Kerala style Vegetable stew Kerala style – Vegetables cooked in coconut milk along with spices. A very tasty side dish for puttu, appam and idiyappam. Kerala style cuisine is versatile and has lots of variety of recipes. From

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Pure Coconut Milk, DIY Coconut Milk

Pure Coconut Milk: Fresh Coconut milk extracted from grated coconut. Get to know how to make the best coconut milk at home.

 

 Pure Coconut Milk, DIY Coconut Milk Pure Coconut Milk: Fresh Coconut milk extracted from grated coconut. Get to know how to make the best coconut milk at home. DIY Coconut Milk – For those who are confused with this title

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Sevai Upma , Vermicelli Upma recipe

Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.

 

 Sevai Upma , Vermicelli Upma recipe Can we call this Indian Noodles? Well yes if you want to. Sevai Upma is on the list of Indian breakfast recipes well before noodles stepped in. This is really delicious and can be

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Gutti Vankaya Koora / Stuffed Brinjal Recipe

Gutti Vankaya Koora or Stuffed Brinjal Recipe is the most common curry recipe in every house hold of Andhra and Telangana regions. Some of them are gravy based while some of them are stuffed and fried.

 

 Gutti Vankaya Koora / Stuffed Brinjal Recipe The Gutti Vankaya Koora / Stuffed Brinjal Recipe which I mentioned here is easiest as all the ingredients will be readily available. If you keep some powders handy then you can play around with

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Dangar Pachadi / Urad Dal Raita

Dangar Pachadi / Urad Dal Raita – A delicious and healthy raita made from Urad flour or batter. Too good for dinner times.

 

 Dangar Pachadi / Urad Dal Raita Dangar Pachadi / Urad Dal Raita – A delicious and healthy raita made from Urad flour or batter. Too good for dinner times. This is almost forgotten age old recipe which was prepared during

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  • 12th Jul, 2016
  • 2

Phodinichi Poli / Chapathi Upma

Phodinichi Poli / Chapathi Upma – A delicious breakfast made with leftover chapathis. A nice way to finish off the left over rotis.

 

 Phodinichi Poli / Chapathi Upma Phodinichi Poli / Chapathi Upma – A delicious breakfast made with leftover chapathis. A nice way to finish off the left over rotis. I tasted this Phodinichi Poli recipe for the first time when I

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Palli Podi Andhra Style, Shenga Chatni

Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It’s anytime edible with roti/bhakri and rice.

 

 Palli Podi Andhra Style, Shenga Chatni Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It’s anytime edible with roti/bhakri and rice. As I have mentioned in my earlier Podi Recipes,

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