Aloo Capsicum Fry, Aloo Shimla Mirch Ki Sabzi

Aloo Capsicum Fry, Aloo Shimla Mirch Ki Sabzi

Aloo Capsicum Fry, Aloo Shimla Mirch Ki Sabzi

Aloo Capsicum Fry, Diced Potatoes and Capsicum fried along with simple masalas and finally finished off with a dash of lemon juice.

Aloo Capsicum Fry, Diced Potatoes and Capsicum fried along with simple masalas and finally finished off with a dash of lemon juice.

When it comes to combining vegetables in any recipe, for me, Aloo Capsicum Fry comes first. First because of the ease in preparation and second the deadly combination of both potatoes and capsicum. The colour combination also matches well.

Aloo Capsicum Fry, Diced Potatoes and Capsicum fried along with simple masalas and finally finished off with a dash of lemon juice.

Whenever I prepare Aloo Capsicum Fry early in the morning for my lunch box, I first chop the capsicum the day before and store it. In the morning I dice the potatoes. That makes it easier for me. I really like it when it topped up with lemon juice.

Aloo Capsicum Fry goes well with both rice and any Indian bread. It made into little thicker consistency and served with dosas which will be a slight variation of masala dosa.

Aloo Capsicum Fry, Diced Potatoes and Capsicum fried along with simple masalas and finally finished off with a dash of lemon juice.

Let us see how to make Aloo Capsicum Fry

Aloo Capsicum Fry, Aloo Shimla Mitch Ki Sabzi
Serves 4
Aloo Capsicum Fry, Diced Potatoes and Capsicum fried along with simple masalas and finally finished off with a dash of lemon juice.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
90 calories
10 g
0 g
5 g
1 g
0 g
65 g
57 g
0 g
0 g
5 g
Nutrition Facts
Serving Size
65g
Servings
4
Amount Per Serving
Calories 90
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 57mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
3%
Sugars 0g
Protein 1g
Vitamin A
1%
Vitamin C
7%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Potatoes: 3 Medium Sized
  2. Capsicum: 2 Medium Sized
  3. Coriander (Dhania) Powder: 1 spoon
  4. Cumin Powder (Jeera Powder): ½ spoon
  5. Red Chilli powder: 1 spoon
  6. Salt: To taste
  7. Oil: 1.5 tbsp.
  8. Urad Dal: 18/2 spoon
  9. Mustard and Cumin Seeds: 1 spoon each
  10. Turmeric: A pinch
  11. Lemon Juice: 1 tbsp.
Instructions
  1. Heat oil in a pan and add in Urad dal, mustard and cumin seeds to splutter followed by turmeric.
  2. Add in the diced potatoes and fry for 5 mins
  3. Now add in the diced capsicum and fry until both of them are soft.
  4. Add Coriander, Jeera, Chilli powder and salt and mix well and fry for another 2-3 mins
  5. Finally add in the lemon juice and mix well
  6. Serve with hot rice or phulkas.
beta
calories
90
fat
5g
protein
1g
carbs
10g
more
Krishrecipes http://www.krishrecipes.com/
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