Aloo Curry Recipe, How to make potato bhaji

Aloo Curry Recipe, How to make potato bhaji

Aloo Curry Recipe, How to make potato bhaji

Aloo Curry Recipe – Soft Potato curry which is stuffed in the dosa makes masala dosa a terrific South Indian breakfast.

Aloo Curry Recipe – Soft Potato curry which is stuffed in the dosa makes masala dosa a terrific South Indian breakfast.

How many of us like Masala Dosa? Oh no, wrong question. I should have asked how many of us don’t like masala dosa? Now why I have reversed the question is,  it’s hard to count the number of people who like it. And I doubt if anyone doesn’t like masala dosa.

Now what makes the masala dosa so special? Yes the Aloo Curry Recipe.  Light and fluffy golden coloured dosas stuffed with Aloo Curry and served with chutney and sambar. Anyone would crave for it.

Aloo Curry Recipe – Soft Potato curry which is stuffed in the dosa makes masala dosa a terrific South Indian breakfast.

This Aloo Curry Recipe is so easy going with other breakfast dishes like Chapathi, Poori etc. I have seen people who would deny taking Vegetable Kurma/Sagu for poori and asking for this aloo curry. And people really go mad when this aloo curry is served in less quantity. Well that’s the magic it creates.

This Aloo Curry Recipe is so simple to make. I always make this along with Peanut Chutney for masala dosa. But the story doesn’t end there for me, I either sprinkle some Pottukadalai Podi or Idli Milagai Podi or Tomato Chutney over dosa and stuff this aloo curry in it.

Bangalore is famous for masala dosa. And every other “Sagara”, “Darshini”, “Upahara” restaurants have their own taste of this Aloo Curry Recipe. One cannot refrain from barging into restaurants like MTR, CTR, Vidyarthi Bhavan, SLV Corner to have a bite of this crispy and delicious masala dosas.

Aloo Curry Recipe – Soft Potato curry which is stuffed in the dosa makes masala dosa a terrific South Indian breakfast.

The taste of this Aloo curry recipe greatly depends upon the amount of potatoes and onions added. There is should always be a balanced proportion of both the ingredients to get the best curry. Some even like adding more of green chillies also. But since most of the times we prepare it for breakfast it is always better to make it less spicy.

Aloo Curry Recipe – Soft Potato curry which is stuffed in the dosa makes masala dosa a terrific South Indian breakfast.

 

Let us see how to make this Aloo Curry Recipe for Dosa.

Aloo Curry Recipe, How to make potato bhaji
Serves 4
Aloo Curry Recipe – Soft Potato curry which is stuffed in the dosa makes masala dosa a terrific South Indian breakfast.
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
132 calories
20 g
0 g
6 g
3 g
0 g
168 g
62 g
5 g
0 g
5 g
Nutrition Facts
Serving Size
168g
Servings
4
Amount Per Serving
Calories 132
Calories from Fat 49
% Daily Value *
Total Fat 6g
8%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 62mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
10%
Sugars 5g
Protein 3g
Vitamin A
13%
Vitamin C
217%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Medium sized potatoes: 4
  2. Onions: 2 medium sized roughly chopped.
  3. Green chillies: 4-5
  4. Ginger (optional): 1 inch finely chopped
  5. Lemon Juice: extracted from half portion of lime.
  6. Fresh Coriander: ¼ cup finely chopped
  7. Salt: To taste
  8. Turmeric: ¼ spoon
  9. Chana Dal (Optional): 1 spoon
  10. Mustard and Cumin Seeds: 1 spoon each
  11. Curry Leaves: Few
  12. Oil: 1.5 tbsp.
Instructions
  1. Prick the potatoes with fork and boil them to extent that they can be mashed. Peel the skin, mash and keep it aside
  2. Heat oil in a frying pan and add in Chana dal followed by mustard and cumin seeds
  3. Add in Turmeric and curry leaves.
  4. Now add chopped ginger and green chillies and fry for half a minute
  5. Add in the chopped onions and fry until they are 75% done.
  6. Transfer the mashed potatoes into the pan, add salt and mix well.
  7. Simmer the curry for 5 minutes.
  8. Take it out from the stove and squeeze in lemon juice and mix well.
  9. Serve it with hot crispy dosa and chutney.
beta
calories
132
fat
6g
protein
3g
carbs
20g
more
Krishrecipes http://www.krishrecipes.com/
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