Green Chilly Chutney, How to make Green Chilli Chutney

Green Chilly Chutney, How to make Green Chilli Chutney

Green Chilly Chutney, How to make Green Chilli Chutney

Green Chilly Chutney – Fiery Hot chutney made with adding more green chillies to tamarind and jaggery mixture. Too good to have with Dosa and Rice.

Green Chilly Chutney – Fiery Hot chutney made with adding more green chillies to tamarind and jaggery mixture. Too good to have with Dosa and Rice.

Green Chilly Chutney – Fiery Hot chutney made with adding more green chillies to tamarind and jaggery mixture. Too good to have with Dosa and Rice.

If you are the one who love to have spicy chutneys for dosas like me, then this Green Chilli Chutney is surely for you. Since we add more number of green chillies this is really hot. That is why the green chillies are slightly roasted in oil to reduce the spice levels a bit. Also few fenugreek seeds (Methi seeds) are added to compensate the heating effect.

Green Chilly Chutney – Fiery Hot chutney made with adding more green chillies to tamarind and jaggery mixture. Too good to have with Dosa and Rice.

We used to prepare this green chilly chutney at home over the weekends as we do not eat onions on Saturdays. The next option for not so spicy chutney is Coconut chutney.

Once this green chilly chutney is prepared it can served both with rice and dosas. Moreover it can be refrigerated for a longer time.

Let us see how to make Green Chilly Chutney

Green Chilly Chutney, How to make Green Chilli Chutney
Green Chilly Chutney – Fiery Hot chutney made with adding more green chillies to tamarind and jaggery mixture. Too good to have with Dosa and Rice.
Write a review
Print
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
271 calories
5 g
0 g
28 g
1 g
2 g
321 g
227 g
2 g
0 g
25 g
Nutrition Facts
Serving Size
321g
Amount Per Serving
Calories 271
Calories from Fat 250
% Daily Value *
Total Fat 28g
44%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Cholesterol 0mg
0%
Sodium 227mg
9%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
Vitamin A
18%
Vitamin C
184%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Green Chillies: 10-15
  2. Tamarind: Gooseberry sized soaked in warm water
  3. Jaggery: 3 tbsp. or to taste
  4. Fenugreek seeds: 1 spoon
  5. Urad Dal (Black Gram): 1 spoon
  6. Fresh Coriander: 1/3 cup
  7. Salt: To taste
  8. Oil: 1 tbsp.
  9. Turmeric: A pinch
For tempering
  1. Mustard and cumin seeds: 1 spoon each
  2. Asafoetida: ¼ spoon
  3. Curry leaves: Few
  4. Oil: 1 tbsp.
Instructions
  1. Heat oil in a pan and roast Green Chillies, Urad dal, methi seeds and coriander one by one
  2. Grind them along with Tamarind Extract, Jaggery, Turmeric and salt to a smooth chutney.
  3. Prepare the tempering with the given ingredients and pour it over the chutney and mix well.
Notes
  1. To reduce the spice levels reduce the amount of green chillies to half and add in more of fresh coriander.
beta
calories
271
fat
28g
protein
1g
carbs
5g
more
Krishrecipes http://www.krishrecipes.com/
Share on Google+0Pin on Pinterest393Share on Facebook27Share on StumbleUpon1Share on Yummly0Email this to someoneShare on Tumblr0Print this pageShare on Reddit0Digg this
 

Related Posts

Peanut Chutney for Dosa

Peanut Chutney for Dosa

Peanut Chutney for Dosa The typical South Indian Breakfast like Idli or Dosa has too many options to choose for side dish. Sambhar, Chutney, Curry etc. Again in Chutneys and curries there are so many varieties. While some like tangy tomato chutney some vote for […]

Share on Google+0Pin on Pinterest96Share on Facebook170Share on StumbleUpon2Share on Yummly150Email this to someoneShare on Tumblr0Print this pageShare on Reddit0Digg this
 
Chinta Chiguru Pachadi/Tamarind Leaves Chutney

Chinta Chiguru Pachadi/Tamarind Leaves Chutney

Chinta Chiguru Pachadi: Sour chutney made with tender tamarind leaves which are seasonal. A perfect delight in summer

Share on Google+0Pin on Pinterest5Share on Facebook0Share on StumbleUpon0Share on Yummly0Email this to someoneShare on Tumblr0Print this pageShare on Reddit0Digg this
 


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge