Jeera Rice, How to make Jeera Rice

Jeera Rice, How to make Jeera Rice

Jeera Rice

Jeera Rice is an aromatic rice flavoured with cumin and pepper.

What is the easy way to grab and quick lunch in a busy hotel on a busy day? Grab a bowl of Jeera Rice with any dal. Simple, sumptuous and less spicy and tasty, How many of you agree with me? Well this is what I do at my workplace when I feel like something outside. My office canteen serves delicious Jeera Rice and dal. All I need to have is a Hundred Rupee Note for this.

Jeera rice is very simple and delicious rice which can be made out of freshly prepared or left over rice. Not only that it doesn’t need any other masala’s. Make this rice with long grainy rice (Example: Basmati Rice) and it is even better.

Jeera Rice is an aromatic rice flavoured with cumin and pepper.

Sometimes I make it at home along with Dal Fry for my lunch box. And ha, now that the topic has come my next recipe is going to be Dal Fry which is just fabulous with Jeera Rice. So please do visit my site again for this recipe.

Jeera Rice is an aromatic rice flavoured with cumin and pepper.

So let us see how to make Jeera Rice Recipe

Jeera Rice
Serves 3
Jeera Rice is an aromatic rice flavoured with cumin and pepper.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
123 calories
15 g
15 g
7 g
2 g
4 g
27 g
58 g
0 g
0 g
2 g
Nutrition Facts
Serving Size
27g
Servings
3
Amount Per Serving
Calories 123
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 58mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
2%
Sugars 0g
Protein 2g
Vitamin A
9%
Vitamin C
1%
Calcium
3%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Rice (Long Variety or any other non-sticky rice) – 1 cup or Cooked Rice – 2 cups
  2. Cumin Seeds – 1.5 tbsp.
  3. Butter/Ghee – 1.5 tbsp.
  4. Pepper powder – ½ tsp.
  5. Curry leaves- Few
  6. Salt – To taste
Instructions
  1. Cook rice to a grainy texture and spread it on a wide plate to let it cool
  2. Heat Butter/Ghee in a pan and allow it to melt and turn hot
  3. Now add in cumin seeds followed by curry leaves
  4. Add the cooked rice along with salt and pepper powder and mix well.
  5. Cook on a low flame until the rice becomes moderately hot.
  6. Serve this hot Jeera Rice along with Dal Dry and Raita
Notes
  1. Instead of adding only Butter/Ghee you can add one table spoon of oil and one table spoon of Ghee together.
beta
calories
123
fat
7g
protein
2g
carbs
15g
more
Krishrecipes http://www.krishrecipes.com/
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