Vankaya Pachi Pulusu – An Andhra side dish recipe containing many raw ingredients. The smoky flavour of the roasted brinjal makes it an interesting recipe.
Pickled Green Chillies, Lemon Chilli : A tasty, spicy and sour lemon pickle. The speciality of this pickle is that it is oil free
Pure Coconut Milk: Fresh Coconut milk extracted from grated coconut. Get to know how to make the best coconut milk at home.
Gutti Vankaya Koora / Stuffed Brinjal Recipe The Gutti Vankaya Koora / Stuffed Brinjal Recipe which I mentioned here is easiest as all the ingredients will be readily available. If you keep some powders handy then you can play around with the masala preparation. I always […]
Dangar Pachadi / Urad Dal Raita Dangar Pachadi / Urad Dal Raita – A delicious and healthy raita made from Urad flour or batter. Too good for dinner times. This is almost forgotten age old recipe which was prepared during grandparent’s time. It really surprised […]
Phodinichi Poli / Chapathi Upma Phodinichi Poli / Chapathi Upma – A delicious breakfast made with leftover chapathis. A nice way to finish off the left over rotis. I tasted this Phodinichi Poli recipe for the first time when I was in my college. I […]