Palak Paneer Recipe, How to make Palak Paneer

Palak Paneer Recipe, How to make Palak Paneer

Palak Paneer Recipe, How to make Palak Paneer

Palak Paneer Recipe , Famous Indian Curry for Roti and Paratha’s. Palak Paneer tastes best with fresh paneer.

Palak Paneer Recipe, Famous Indian Curry for Roti and Paratha’s. Palak Paneer tastes best with fresh paneer.

Now how can I stop myself from making Palak Paneer Recipe when there is freshly made Homemade Paneer at home?  That’s it. I got fresh spinach and immediately made this the next day.

Palak Paneer Recipe , Famous Indian Curry for Roti and Paratha’s. Palak Paneer tastes best with fresh paneer.

Palak Paneer Recipe is very simple to make. Earlier days when I don’t know the ABC’s of cooking, I used to think it would be a tiresome process. But no, I was wrong. Lesser Ingredients, lesser preparation time, but yet a tasty curry.

Let us see how to make Palak Paneer Recipe

Palak Paneer Recipe, How to make Palak Paneer
Serves 4
Palak Paneer Recipe , Famous Indian Curry for Roti and Paratha’s. Palak Paneer tastes best with fresh paneer.
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
124 calories
10 g
0 g
9 g
2 g
1 g
84 g
109 g
3 g
0 g
8 g
Nutrition Facts
Serving Size
84g
Servings
4
Amount Per Serving
Calories 124
Calories from Fat 83
% Daily Value *
Total Fat 9g
15%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 109mg
5%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
11%
Sugars 3g
Protein 2g
Vitamin A
31%
Vitamin C
119%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Paneer /Cottage Cheese: 250 gms
  2. Fresh Palak (Spinach): 1 Bunch
  3. Onion: 1 Big Sized
  4. Ginger Garlic Paste: 1 tbsp.
  5. Green Chillies: 2 to 3
  6. Chilli Powder: 2 tbsp.
  7. Coriander (Dhania) Powder: 1 tbsp.
  8. Garam Masala Powder: ½ tbsp.
  9. Salt: To taste
  10. Oil: 2.5 tbsp.
Instructions
  1. Heat 1 tbsp. of oil in a pan and shallow the Paneer Cubes until they start turning to a light brown colour and keep them aside.
  2. Clean and wash the Spinach and blanch them in boiling water. Drain the boiling water and immediately pour half bottle of water to cool down the spinach.
  3. Drain this water after 5 mins and again pour another half bottle of cold water and let it remain for another 5 mins.
  4. Now grind this blanched spinach without adding water to a fine paste.
  5. Now grind together half onion, ginger garlic paste, Green chillies to a paste without adding water
  6. Heat remaining 1.5 tbsp. of oil and add in sliced onions (remaining half) and fry until half done
  7. Now add in the ground onion paste and fry until raw smell goes off.
  8. Add in salt and other spice powders and mix well
  9. Now add up the Spinach Puree and little water if required and bring to a boil.
  10. Finally add in the fried paneer and simmer for 5 mins.
  11. Serve this Palak Paneer with Roti
Notes
  1. Follow the spinach blanching process as mentioned above using the refrigerated water to retain the beautiful green colour of spinach
  2. Top it up with some fresh cream at the end if desired.
beta
calories
124
fat
9g
protein
2g
carbs
10g
more
Krishrecipes http://www.krishrecipes.com/

 

 

 

 

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