Palli Podi Andhra Style, Shenga Chatni

Palli Podi Andhra Style, Shenga Chatni

Palli Podi Andhra Style, Shenga Chatni

Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It’s anytime edible with roti/bhakri and rice.

Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It’s anytime edible with roti/bhakri and rice.

As I have mentioned in my earlier Podi Recipes, they really make our lives easier and makes our meal even tastier. This Palli Podi Andhra Style/Shenga Chatni is my all-time favourite. This is quite famous across three states, Andhra, Karnataka and Maharashtra. While in Andhra it is treated as one of the accompaniments, it is a staple side dish for all types of rotis in North Karnataka and Maharashtra.

Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It’s anytime edible with roti/bhakri and rice.

I remember how my friends who belong to North Karnataka Region had bought 1.5 to 2 Kilos of this Shenga Chatni while at abroad. It is a must in every khanavali restaurant. It is often mixed with curd and eaten. It can spread onto idlis mixing it with little oil or ghee. Kids will love eating idli this way. I also like to sprinkle it on my dosas.

There are two variations of this Palli Podi. With and without garlic. But garlic is added in a lesser quantity. The one without garlic can be stored for a longer time.

For other such tasty podi recipes, take a look at Idli Milagai Podi, Puttokadalai Podi

Let us see how to make this Palli Podi Andhra Style/Shenga Chatni

Palli Podi Andhra Style-Shenga Chatni
Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It’s anytime edible with roti/bhakri and rice.
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
199 calories
13 g
0 g
15 g
8 g
2 g
79 g
353 g
4 g
0 g
13 g
Nutrition Facts
Serving Size
79g
Amount Per Serving
Calories 199
Calories from Fat 127
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 353mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 8g
Vitamin A
9%
Vitamin C
110%
Calcium
6%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Peanuts: 250 gms
  2. Dry Coconut: Half Portion
  3. Red Chillies: 15-20
  4. Coriander Seeds (Dhania): 1 tbsp.
  5. Salt: As per taste
Instructions
  1. Dry Roast the Peanuts and cool them down.
  2. Meanwhile either grate the dry coconut or cut it into small pieces
  3. Add Few drops of oil in a pan and roast red chillies for a minute and take them out
  4. In the same pan add in the coriander seeds and roast until it gives nice aroma
  5. Remove the peel of the roasted peanuts.
  6. Grind all these ingredients along with Salt
  7. Store this Palli Podi in air airtight container and use it when required
beta
calories
199
fat
15g
protein
8g
carbs
13g
more
Krishrecipes http://www.krishrecipes.com/
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