Sevai Upma , Vermicelli Upma recipe

Sevai Upma , Vermicelli Upma recipe

Sevai Upma , Vermicelli Upma recipe

Can we call this Indian Noodles? Well yes if you want to. Sevai Upma is on the list of Indian breakfast recipes well before noodles stepped in. This is really delicious and can be prepared with many variations.

When we talk about Vermicelli the first thing that comes to mind is the “Payasam”. Who will say no to this divine dessert? And when we talk about  any vermicelli dish the brand that flashes in mind is “Bambino”. I still remember how I used to grab a pack of Bambino Vermicelli and quickly check the recipe that is printed on the pack. That is how mom once made “ Semiya Pulihora”” with that. Down the line came “Anand Semiya” whose advertisement was screened in movie theatres then.

Now a days we get many varieties of Vermicelli and this Sevai Upma tastes good with any kind. Apart from the regular variety now we even get vermicelli made of rice and ragi. There is even roasted vermicelli readily available for making payasam. There are still many families who make Sevai at home. Especially for festival occasions, some families still do not use the store bought vermicelli.

Now talking about this sevai upma, the preparation is very much similar to that of making noodles except with the ingredients that goes in. The recipe which I am going to narrate now is a the most simple version and is quite famous in Karnataka State. I have kept it very simple by just adding some sliced onions and topped it with freshly grated coconut.The step by step procedure of making this recipe is given below the Recipe Card

Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.

Let us see how to make Sevai Upma , Vermicelli Upma recipe

Sevai Upma , Vermicelli Upma recipe
Serves 4
Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
407 calories
41 g
0 g
27 g
4 g
16 g
141 g
188 g
25 g
0 g
9 g
Nutrition Facts
Serving Size
141g
Servings
4
Amount Per Serving
Calories 407
Calories from Fat 228
% Daily Value *
Total Fat 27g
41%
Saturated Fat 16g
81%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 188mg
8%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
15%
Sugars 25g
Protein 4g
Vitamin A
9%
Vitamin C
163%
Calcium
2%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Vermicelli/Sevai/Semiya : 2 cups any variety
  2. Onions : 1
  3. Green chillies : 3-4
  4. Fresh Grated Coconut : ½ cup
  5. Salt : To taste
  6. Oil: ½ tbsp.
For Tempering
  1. Oil : 1.5 tbsp.
  2. Chana dal : 1 spoon
  3. Mustard and cumin seeds : 1 spoon each
  4. Curry leaves : Few
Instructions
  1. Boil the vermicelli and keep it aside.
  2. In a pan add in the rest of oil and add in chana dal once hot.
  3. Add in mustard and cumin seeds to splutter and then add curry leaves.
  4. Now add chopped green chillies, followed by sliced onions and fry until they are soft
  5. Add in the boiled vermicelli, salt and mix well
  6. Finally add in grated coconut, mix well and switch off the stove.
  7. Serve hot with any chutney or Milagai Podi.
Notes
  1. 1) Here is perfect method to boil vermicelli : In a deep bottomed pan add in 3 cups of water and bring it to a boil. Add in the vermicelli and boil for 3 to 4 mins until it becomes soft. Take care that they would not turn mushy. Drain the vermicelli into another porous bowl and immediately keep it under cold running water for a minute. Add half spoon of oil into the vermicelli and mix well with hand. This procedure prevents the vermicelli from becoming sticky.
  2. 2) You can also add vegetable like finely chopped carrots, tomatoes and capsicum to this sevai upma and finally squeeze out lemon juice from half of lemon
beta
calories
407
fat
27g
protein
4g
carbs
41g
more
Krishrecipes http://www.krishrecipes.com/
Step by Step procedure of Sevai Upma Preparation with pictures

Boil the vermicelli and keep it aside.

Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.

In a pan add in the rest of oil and add in chana dal once hot.

Add in mustard and cumin seeds to splutter and then add curry leaves.

Now add chopped green chillies, followed by sliced onions and fry until they are soft

Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.

Add in the boiled vermicelli, salt and mix well

Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.

Finally add in grated coconut, mix well and switch off the stove.

Serve hot with any chutney or Milagai Podi.

Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.

Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible.
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